Soured Cream Clam Dip Recipe

Soured Cream Clam Dip Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 can: Gortons clams, drained
1/8 tsp: Pepper,
1 cup: Soured cream,
1/2 tsp: Celery salt,
2 tsp: Lemon juice,
2 tbsp: Minced onion,
1/2 tsp: Salt,

Directions:

Gently fold clams into sour cream. Add other ingredients and stir
gently until blended. Serve with chips.

Shared By: Pat Stockett


Source from luhu.jp