South Of The Border Bundles Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6: 10-INCH flour tortillas,
4 ounce: Cheddar or American Cheese,
1 can: Refried beans,
1/2 cup: Sliced green onions,
1 can: Diced green chile peppers,
1 tsp: Chili powder,
1: Tomato, seeded and chopped
Sliced green onion,
Taco sauce, optional
Directions:
Contributed to the echo by: Pat Knox SOUTH OF THE BORDER BUNDLES
Wrap tortillas tightly in foil. Heat in a 350 degree oven for 10
minutes. Cut the cheese into 6 sticks. In a bowl, stir together the
refried beans, 1/2 cup onion, chili peppers, and chili powder. Remove
one tortilla from foil; recover remaining tortillas. Spread the
tortillas with about 1/3 cup of the bean mixture to within 2 inches
of the edge. Top with 1 tablespoon chopped tomato. Place one cheese
stick in center of tortilla. Fold in two sides; roll up jelly-roll
style. Place on a greased baking sheet. Repeat with remaining
tortillas. Bake in a 350 degree oven for 15 to 20 minutes or till
heated through. Serve bundles warm. Spoon taco sauce atop each bundle
and sprinkle with additional sliced green onion, if desired.
Source from luhu.jp
Wrap tortillas tightly in foil. Heat in a 350 degree oven for 10
minutes. Cut the cheese into 6 sticks. In a bowl, stir together the
refried beans, 1/2 cup onion, chili peppers, and chili powder. Remove
one tortilla from foil; recover remaining tortillas. Spread the
tortillas with about 1/3 cup of the bean mixture to within 2 inches
of the edge. Top with 1 tablespoon chopped tomato. Place one cheese
stick in center of tortilla. Fold in two sides; roll up jelly-roll
style. Place on a greased baking sheet. Repeat with remaining
tortillas. Bake in a 350 degree oven for 15 to 20 minutes or till
heated through. Serve bundles warm. Spoon taco sauce atop each bundle
and sprinkle with additional sliced green onion, if desired.
Source from luhu.jp
Tags
Mexican