Southern Pecan Cheesecake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Ginger flavored cookie crumbs,
1/3 cup: Finely chopped pecans,
5 tbsp: Butter, melted
3 tbsp: Brown sugar,
Directions:
CRUST: Combine ingredients and press into bottom of 10-inch
springform pan.
FILLING: 1/3 cup firmly packed brown sugar 2 Tablespoons flour 1
Tablespoon butter 1 cup finely chopped pecans Blend ingredients
together and set aside.
CAKE: 4 8 ozs. packages cream cheese 3/4 cup firmly packed brown
sugar 2 Tablespoons cornstarch 6 eggs 1/2 cup sour cream 1/4 cup
bourbon
temperature to 225 degrees and bake about 45 minutes longer. Cool and
refrigerate.
BOURBON SAUCE: 1/4 cup butter 2/3 cup firmly packed brown sugar 1/4
cup heavy cream 1/4 cup bourbon
Melt butter. Add sugar and stir until dissolved. Add cream and
bourbon and simmer 5 minutes. Spread over cold cheesecake.
Source from luhu.jp
springform pan.
FILLING: 1/3 cup firmly packed brown sugar 2 Tablespoons flour 1
Tablespoon butter 1 cup finely chopped pecans Blend ingredients
together and set aside.
CAKE: 4 8 ozs. packages cream cheese 3/4 cup firmly packed brown
sugar 2 Tablespoons cornstarch 6 eggs 1/2 cup sour cream 1/4 cup
bourbon
temperature to 225 degrees and bake about 45 minutes longer. Cool and
refrigerate.
BOURBON SAUCE: 1/4 cup butter 2/3 cup firmly packed brown sugar 1/4
cup heavy cream 1/4 cup bourbon
Melt butter. Add sugar and stir until dissolved. Add cream and
bourbon and simmer 5 minutes. Spread over cold cheesecake.
Source from luhu.jp
Tags
Cheesecakes