Southern-style Ranch Beans Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 medium: Onions, chopped
2 tbsp: , water
1 cup: Brown sugar,
2 tbsp: Prepared mustard,
16 ounce: Canned stewed tomatoes,
1 tbsp: Cider vinegar,
3 can: Vegetarian baked beans, 16- oz each
16 ounce: Canned red kidney beans, drained and rinsed
Directions:
Lightly grease a heavy skillet with non-stick cooking spray or oil.
Add onions and water; saute over medium-high heat until water has
evaporated and onions are limp. Stir in sugar, mustard, tomatoes and
tomato liquid, vinegar, baked beans and drained kidney beans.
Cover and simmer 20 minutes.
Per serving: 345 cal; 11 g prot; 0.8 g fat; 36 g carb; 0 chol; 1,127
mg sod; 17 g fiber; vegan
Vegetarian Times 3-93/MM by DEEANNE
Source from luhu.jp
Add onions and water; saute over medium-high heat until water has
evaporated and onions are limp. Stir in sugar, mustard, tomatoes and
tomato liquid, vinegar, baked beans and drained kidney beans.
Cover and simmer 20 minutes.
Per serving: 345 cal; 11 g prot; 0.8 g fat; 36 g carb; 0 chol; 1,127
mg sod; 17 g fiber; vegan
Vegetarian Times 3-93/MM by DEEANNE
Source from luhu.jp