Southwest Beef Fajitas Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
Cucumber Salsa,
Southwest Relish,
Southwest Guacamole,
1 lbs: Top Round Steak, Boneless *
1/4 cup: Lime Juice,
2 tbsp: Vegetable Oil,
2 tsp: Red Chiles, Ground
2 Cloves: Garlic, Chopped
8: Flour Tortillas **,
Directions:
* Round Steak should be cut about 1/2 inch thick. ** Flour
Tortillas should be 10 inches in Diameter and be warmed.
~------------------------------------------------------
~----------------- Prepare Cucumber Salsa, Southwest Relish, and
Southwest Guacamole; set aside. Cut beef steak diagonally across the
grain into thin slices, each 2 X 1/8-inch. Mix remaining ingredients
except tortillas in a glass or plastic bowl; stir in beef until well
coated. Cover and refrigerate for at least 1 hour. Set oven control
to broil. Place beef slices on rack in broiler pan. Broil with tops
2 to 3 inches from heat until brown, about 5 minutes. Place 1/8 of
the beef, some Cucumber Salsa, Southwest Relish, and Southwest
Guacamole in the center of each tortilla. Fold one end ot the
tortilla up about 1 inch over the beef mixture; fold right and left
sides over the folded end overlapping. Fold down the remaining end.
Serve with remaining salsa, relish and guacamole.
Source from luhu.jp
Tortillas should be 10 inches in Diameter and be warmed.
~------------------------------------------------------
~----------------- Prepare Cucumber Salsa, Southwest Relish, and
Southwest Guacamole; set aside. Cut beef steak diagonally across the
grain into thin slices, each 2 X 1/8-inch. Mix remaining ingredients
except tortillas in a glass or plastic bowl; stir in beef until well
coated. Cover and refrigerate for at least 1 hour. Set oven control
to broil. Place beef slices on rack in broiler pan. Broil with tops
2 to 3 inches from heat until brown, about 5 minutes. Place 1/8 of
the beef, some Cucumber Salsa, Southwest Relish, and Southwest
Guacamole in the center of each tortilla. Fold one end ot the
tortilla up about 1 inch over the beef mixture; fold right and left
sides over the folded end overlapping. Fold down the remaining end.
Serve with remaining salsa, relish and guacamole.
Source from luhu.jp