Southwest Burgers Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Fresh Tomato Salsa, *
1 1/2 lbs: Ground Beef,
4 ounce: Chopped Green Chiles, **
4 ounce: Monterey Jack Cheese, Diced
1/2 tsp: Pepper,
1/4 tsp: Salt,
Directions:
* See Sowest 2 for recipe. ** Use 1 4-oz can of chopped green
chiles that have been drained. Prepare Fresh Tomato Salsa and set
aside. Mix remaining ingredients. Shape into 6 patties, each about
1/2-inch thick. Set oven control to broil. Place patties on rack in
broiler pan. Broil with tops of burgers about 3 inches from the heat
until they are done to your taste, 5 to 7 minutes on each side for
medium done. Serve with Fresh Tomato Salsa.
Source from luhu.jp
chiles that have been drained. Prepare Fresh Tomato Salsa and set
aside. Mix remaining ingredients. Shape into 6 patties, each about
1/2-inch thick. Set oven control to broil. Place patties on rack in
broiler pan. Broil with tops of burgers about 3 inches from the heat
until they are done to your taste, 5 to 7 minutes on each side for
medium done. Serve with Fresh Tomato Salsa.
Source from luhu.jp