Southwest Cactus Salad Recipe
Yield: 9 ServingsRecipe by luhu.jp
Ingredients:
15 ounce: Jar Nopalitos, drained,
Rinsed, and diced
4: Green Onions, ends trimmed,
Minced,
3/4 lbs: Roma Tomatoes, cored and
Finely chopped,
1/4 cup: Lime Juice,
2 tbsp: Fresh Cilantro, minced
Salt,
Directions:
In a bowl, combine nopalitosm onions, tomatoes, lime juice, and
cilantro. Mix and season to taste with salt. Serve, or cover and
chill up to 2 days.
Per Serving: Calories: 14, Protein: .7g, Fat: .1g, Carbohydrates:
3.2g, Sodium: 75mg, Cholesterol: 0mg.
Source: Unknown Typed by Katherine Smith
Source from luhu.jp
cilantro. Mix and season to taste with salt. Serve, or cover and
chill up to 2 days.
Per Serving: Calories: 14, Protein: .7g, Fat: .1g, Carbohydrates:
3.2g, Sodium: 75mg, Cholesterol: 0mg.
Source: Unknown Typed by Katherine Smith
Source from luhu.jp