Southwest Potato Topping Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
-Janet Newcomer,
1/4 cup: Milk, nonfat
1 cup: Yogurt, nonfat
2 tbsp: Mayonnaise, reduced calorie
4 tbsp: Cheese, reduced fat, grated
2 tsp: Mustard, coarse ground prepared
1 can: Red pepper, 4 0z, dried crushed (optional)
Directions:
In a medium bowl, combine all ingredients. Mix with pulp of baked
potatoes, and refill shells. Return to oven and heat for 2 to 3
minutes, or till hot.
Source from luhu.jp
potatoes, and refill shells. Return to oven and heat for 2 to 3
minutes, or till hot.
Source from luhu.jp