Southwest White Chili Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Olive oil,
1 lbs: Chicken, boneless,chopped
1/4 cup: Onion, chopped
1 cup: Chicken broth,
1 4 oz can: Green chilies,
1 tsp: Garlic powder,
1 tsp: Cumin,
1/2 tsp: Dried Oregano,
1/2 tsp: Cilantro Chopped,
1/8 tsp: Ceyanne Pepper, up to 1/4t
1: 19oz can Cannellini Beans,
Monterey Jack Cheese Garnish,
Directions:
Fans of Southwestern cuisine will enjoy this version of white chili,
flavored with chopped green chiles and onion, and simmered in a broth
blended with garlic, oregano, cilantro and ground red pepper.
*******************************************************
************** *** Procedure: Heat olive oil in a 3-quart saucepan
over medium-high heat. Add chicken; cook 4 to 5 minutes, stirring
often. Remove chicken with slotted spoon, cover and keep warm. Add
chopped onion to saucepan; cook 2 minutes. Stir in chicken
broth,green chilies, garlic powder, ground cumin, oregano leaves,
cilantro and ground red pepper; simmer for 30 minutes. Stir in cooked
chicken and kidney beans; simmer for 10 minutes. Presentation:
Garnish with cheese and sliced green onions.
Source from luhu.jp
flavored with chopped green chiles and onion, and simmered in a broth
blended with garlic, oregano, cilantro and ground red pepper.
*******************************************************
************** *** Procedure: Heat olive oil in a 3-quart saucepan
over medium-high heat. Add chicken; cook 4 to 5 minutes, stirring
often. Remove chicken with slotted spoon, cover and keep warm. Add
chopped onion to saucepan; cook 2 minutes. Stir in chicken
broth,green chilies, garlic powder, ground cumin, oregano leaves,
cilantro and ground red pepper; simmer for 30 minutes. Stir in cooked
chicken and kidney beans; simmer for 10 minutes. Presentation:
Garnish with cheese and sliced green onions.
Source from luhu.jp