Spaghetti Alla Carbonara (cheese Spaghetti To Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 package: Thin spaghetti, 16oz
1/2 lbs: Bacon, cut into 1/2" squares
1/2 cup: Dry white wine,
3: Eggs, well beaten
1 cup: Grated Romano cheese,
1 cup: Grated Parmesan cheese,
Freshly ground pepper,
Directions:
Cook spaghetti as directed on package; drain but do not rinse. Return
to kettle. While spaghetti is cooking, fry bacon over medium heat
until almost crisp; remove bacon and drain on paper towels. Stir wine
into hot bacon fat. Heat to boiling. Boil and stir 3 minutes. Mix
bacon, wine and bacon fat with spaghetti. Add eggs and 1/2 cup of
either cheese; toss over low heat until egg adheres to spaghetti and
appears cooked. Serve with remaining cheese and freshly ground pepper.
Source from luhu.jp
to kettle. While spaghetti is cooking, fry bacon over medium heat
until almost crisp; remove bacon and drain on paper towels. Stir wine
into hot bacon fat. Heat to boiling. Boil and stir 3 minutes. Mix
bacon, wine and bacon fat with spaghetti. Add eggs and 1/2 cup of
either cheese; toss over low heat until egg adheres to spaghetti and
appears cooked. Serve with remaining cheese and freshly ground pepper.
Source from luhu.jp
Tags
Italian