Spaghetti Alla Marinara Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 centiliter: Garlic, halved
2 tbsp: Pure vegetable oil,
28 ounce: Can tomatoes, drained
1/2 tsp: Oregano,
1 1/4 tsp: Salt,
1/4 tsp: Pepper,
8 ounce: Spaghetti,
3 tbsp: Chopped parsley,
Directions:
Preparation: If fry pan, saute garlic in oil until lightly brown.
Remove garlic from pan. Add tomatoes, oregano, salt and pepper.
Simmer 20-25 minutes or until sauce thickens. Prepare spaghetti in
large amount of boiling water. Drain. Pour prepared sauce over cooked
spaghetti arranged on serving platter. Sprinkle with chopped parsley.
Source from luhu.jp
Remove garlic from pan. Add tomatoes, oregano, salt and pepper.
Simmer 20-25 minutes or until sauce thickens. Prepare spaghetti in
large amount of boiling water. Drain. Pour prepared sauce over cooked
spaghetti arranged on serving platter. Sprinkle with chopped parsley.
Source from luhu.jp
Tags
Pasta