Spaghetti Bake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: GROUND BEEF,
1/2 cup: CHOPPED ONION,
1/4 tsp: GARLIC POWDER,
32 ounce: SPAGHETTI SAUCE,
8 ounce: SPAGHETTI BROKEN 2" COOKED,
8 ounce: MOZZARELLA CHEESE SHREDDED,
1/2 cup: PARMESAN CHEESE GRATED,
Directions:
COOK GROUND BEEF, ONION AND GARLIC UNTIL BROWNED. DRAIN OFF FAT. STIR
IN SAUCE. BRING MEAT MIXTURE TO A BOIL AND SIMMER FOR 15 MINUTES.
REMOVE HALF THE SAUCE. STIR IN SPAGHETTI WITH REMAINING HALF OF THE
SAUCE. PLACE SPAGHETTI WITH SAUCE IN A 9 X 13 PAN. SPRINKLE WITH
MOZZARELLA CHEESE. TOP WITH REMAINING SAUCE. SPRINKLE WITH PARMESAN
CHEESE. BAKE AT 350 DEG. F. FOR
30 MINUTES
Source from luhu.jp
IN SAUCE. BRING MEAT MIXTURE TO A BOIL AND SIMMER FOR 15 MINUTES.
REMOVE HALF THE SAUCE. STIR IN SPAGHETTI WITH REMAINING HALF OF THE
SAUCE. PLACE SPAGHETTI WITH SAUCE IN A 9 X 13 PAN. SPRINKLE WITH
MOZZARELLA CHEESE. TOP WITH REMAINING SAUCE. SPRINKLE WITH PARMESAN
CHEESE. BAKE AT 350 DEG. F. FOR
30 MINUTES
Source from luhu.jp