Spaghetti Carbonara Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 Slices: bacon, in 1" pieces
3 ounce: Prosciutto, julienned
1 Medium: onion, sliced
1/4 cup: Cream sherry,
1/2 cup: Butter, 1 stick
1 lbs: Spaghetti,
3: Eggs, beaten
1/2 tsp: Salt,
1 cup: Parmesan, freshly ground
Freshly ground pepper,
Directions:
Saute bacon in Dutch oven: when almost crisp, add prosciutto, brown
sligtly. Remove bacon and ham to drain on paper towel. Saute onion in
bacon drippings until soft; return bacon and ham to the pan Stir in
sherry; simmer 2 minutes and remove from the heat. Add butter and let
melt in pan. Cook spaghetti(or linguine) according to package
directions. Drain well. Add hot spaghetti to Dutch oven; return to
heat and toss. Remove from the heat; add eggs beaten with salt and
pepper; toss quickly for a minute or two. Sprinkle with FRESHLY
GRATED PARMESAN CHEESE. Using freshly grated cheese instead of the
already grated stuff makes a difference. SERVE IMMEDIATELY.
Source from luhu.jp
sligtly. Remove bacon and ham to drain on paper towel. Saute onion in
bacon drippings until soft; return bacon and ham to the pan Stir in
sherry; simmer 2 minutes and remove from the heat. Add butter and let
melt in pan. Cook spaghetti(or linguine) according to package
directions. Drain well. Add hot spaghetti to Dutch oven; return to
heat and toss. Remove from the heat; add eggs beaten with salt and
pepper; toss quickly for a minute or two. Sprinkle with FRESHLY
GRATED PARMESAN CHEESE. Using freshly grated cheese instead of the
already grated stuff makes a difference. SERVE IMMEDIATELY.
Source from luhu.jp