Spaghetti Salad Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Spaghetti,
3: Tomatoes, diced
8 ounce: Medium Cheddar cheese, shredded
2: Cucumbers, diced
1 bunch: Green onions, diced - (or 1 md. regular onion)
1: Green pepper, chopped
1 Jar: Salad Supreme/McCormick,
8 ounce: Bottle Italian dressing,
Chopped ham, optl.
Directions:
Cook spaghetti. Drain, rinse, & cool. Rinse w/cold water again and
*drain well*.
Add all other ingredients; mix well. Taste and add any salt, pepper,
etc. as desired. Adjust and add more tomatoes, green onions, etc. as
needed. In the summertime, I also like to add some chopped fresh
basil and oregano. Let stand at least 2 hrs. (The longer this stands
the better, so this can be easily made & refrigerated the night
before.)
Optional: Add any chopped meat. Chopped ham is the best.
Note: This recipe makes a lot, but can be easily halved.
Recipe from Dora Johnson/Seminole, Alabama. First had this on
01/30/86 and made it myself on 04/28/89.
Source from luhu.jp
*drain well*.
Add all other ingredients; mix well. Taste and add any salt, pepper,
etc. as desired. Adjust and add more tomatoes, green onions, etc. as
needed. In the summertime, I also like to add some chopped fresh
basil and oregano. Let stand at least 2 hrs. (The longer this stands
the better, so this can be easily made & refrigerated the night
before.)
Optional: Add any chopped meat. Chopped ham is the best.
Note: This recipe makes a lot, but can be easily halved.
Recipe from Dora Johnson/Seminole, Alabama. First had this on
01/30/86 and made it myself on 04/28/89.
Source from luhu.jp