French Bread Ii By Dak Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-SHARON WERTZ, SBVD40A
2 1/2 tsp: Yeast,
2 cup: Bread flour,
1 tsp: Salt,
1 tsp: Sugar,
1 tsp: Butter,
1 cup: Plus 1 T warm water,
Directions:
Put all ingredients into the pan in the order listed. If your machine
has a french bread cycle, use it, otherwise use white bread. I dont
recommend the turbo (2 1/2 hour single rise) cycle for this bread -
It is worth waiting 4 hours for!
Source from luhu.jp
has a french bread cycle, use it, otherwise use white bread. I dont
recommend the turbo (2 1/2 hour single rise) cycle for this bread -
It is worth waiting 4 hours for!
Source from luhu.jp