French Cabbage Salad Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1: Cabbage, shredded
1/4 lbs: Bacon,
2 cup: Onion, chopped
1: Garlic clove, chopped
1/2 cup: White-wine tarragon vinegar,
Directions:
Cut the bacon into tiny bits, fry it in a big deep frying pan, and
fish out all the bits after they are crisp. Cut up the onion and
garlic and fry them in the bacon fat. When they are brown, pour in
the vinegar.
Bring it just up to a simmer, add all the cabbage and bacon, toss it
as you would a salad, and serve it. The cabbage doesnt cook, but it
wilts a little under the hot vinegar.
NOTES:
* Wilted cabbage salad with bacon -- This is a wonderful thing to do
with cabbage. With no garlic, and using cider vinegar, it becomes
German cabbage salad. Adding sour cream to that makes Danish cabbage
salad.
* Cut the vinegar with a little water if you dont like very sour
things,
: Difficulty: easy.
: Time: 10 minutes.
: Precision: no need to measure.
:
: Mary-Claire van Leunen
: DEC Systems Research Center, Palo Alto, CA
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp
fish out all the bits after they are crisp. Cut up the onion and
garlic and fry them in the bacon fat. When they are brown, pour in
the vinegar.
Bring it just up to a simmer, add all the cabbage and bacon, toss it
as you would a salad, and serve it. The cabbage doesnt cook, but it
wilts a little under the hot vinegar.
NOTES:
* Wilted cabbage salad with bacon -- This is a wonderful thing to do
with cabbage. With no garlic, and using cider vinegar, it becomes
German cabbage salad. Adding sour cream to that makes Danish cabbage
salad.
* Cut the vinegar with a little water if you dont like very sour
things,
: Difficulty: easy.
: Time: 10 minutes.
: Precision: no need to measure.
:
: Mary-Claire van Leunen
: DEC Systems Research Center, Palo Alto, CA
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp
Tags
Salads