French Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Chicken breasts, (skinless, boneless)
1/4 tsp: Ground black pepper,
Vegetable cooking spray,
1 can: Cream of chicken soup, (condensed)
1/2 cup: Dry white wine,
2 tbsp: Dijon mustard,
1 package: Florentine rice mix (6.2 oz), prepared according to - package directions
Directions:
Sprinkle chicken with pepper, set aside. Heat large skillet coated
with cooking spray over medium-high heat until hot. Cook chicken in
skillet until lightly browned, turning once. Combine soup, wine, and
mustard; pour over chicken. Bring to a boil; reduce heat, and simmer
15 minutes. Serve chicken and sauce over hot rice.
Microwave Oven Instructions: Prepare chicken as directed. Combine
soup, wine, and mustard in 8x8x2-inch microproof baking dish. Cover
with plastic wrap, venting one corner to allow steam to escape. Cook
on HIGH 3 minutes or until bubbly. Add chicken; replace plastic wrap
and continue to cook on HIGH 5 to 6 minutes. Let stand 10 minutes.
Serve chicken and sauce over hot rice.
Source: Rice the Timely Ingredient Reprinted with permission from The
USA Rice Council Electronic format courtesy of Karen Mintzias
Source from luhu.jp
with cooking spray over medium-high heat until hot. Cook chicken in
skillet until lightly browned, turning once. Combine soup, wine, and
mustard; pour over chicken. Bring to a boil; reduce heat, and simmer
15 minutes. Serve chicken and sauce over hot rice.
Microwave Oven Instructions: Prepare chicken as directed. Combine
soup, wine, and mustard in 8x8x2-inch microproof baking dish. Cover
with plastic wrap, venting one corner to allow steam to escape. Cook
on HIGH 3 minutes or until bubbly. Add chicken; replace plastic wrap
and continue to cook on HIGH 5 to 6 minutes. Let stand 10 minutes.
Serve chicken and sauce over hot rice.
Source: Rice the Timely Ingredient Reprinted with permission from The
USA Rice Council Electronic format courtesy of Karen Mintzias
Source from luhu.jp