French Chocolate Praline Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-Waldine Van Geffen VGHC42A,
1 Recipe: of French Praline Topping,
4 ounce: Semi-sweet chocolate,
1 1/2 cup: Heavy cream,
Directions:
Melt the chocolate in the cream, stirring until smooth. Add the
praline at the last moment or sprinkle on top of each serving.
Source: Times-Picayune Miriam Guidroz (wrv)
Source from luhu.jp
praline at the last moment or sprinkle on top of each serving.
Source: Times-Picayune Miriam Guidroz (wrv)
Source from luhu.jp