Spanish Pork Chops Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6: Pork chops,
1 can: Stewed toms, Mex style --
Lg,
1 cup: Rice, uncooked
6 slice: Cheddar cheese,
1/2 cup: Water,
1/2 cup: Green pepper, diced
6: Onion slices,
1/2 tsp: Cumin, opt
2 tsp: Chili powder,
Directions:
In 9x13 pan place rice, tomatoes, gr pepper, water, chili powder,
cumin. Mix well. Place chops on top. Top each chop with an onion
slice. Bake 325 for glass pan, 1 hr, covered. Remove from oven and
place a slice of cheese on each chop. Return to oven, uncovered, if
not all liquid is absorbed, and bake 10 mins or until cheese is
melted. Best if made the day before and refrigerated.
Recipe By :
Source from luhu.jp
cumin. Mix well. Place chops on top. Top each chop with an onion
slice. Bake 325 for glass pan, 1 hr, covered. Remove from oven and
place a slice of cheese on each chop. Return to oven, uncovered, if
not all liquid is absorbed, and bake 10 mins or until cheese is
melted. Best if made the day before and refrigerated.
Recipe By :
Source from luhu.jp
Tags
Pork