Spanish Rice (prodigy) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Cooked rice,
3 tbsp: Olive oil,
1 medium: Onion, finely diced
1 tbsp: Finely minced garlic,
1 small: Green pepper, finely diced
1 small: Red pepper, finely diced
2: Ripe tomatoes peeled, seeded and diced
Salt and pepper, to taste
Directions:
COOK THE RICE according to the instructions on the package and keep
warm. Heat the oil over medium heat in a large skillet and add the
onions. Cook, stirring, about 5 minutes. Add the garlic and cook
another minute. Add the peppers and tomatoes, cover and cook about 5
minutes. Add the rice, mix, replace the cover and cook another minute
or so. Taste for salt and pepper and serve immediately.
Michael Roberts, "Prodigy Guest Chefs Cookbook"
Source from luhu.jp
warm. Heat the oil over medium heat in a large skillet and add the
onions. Cook, stirring, about 5 minutes. Add the garlic and cook
another minute. Add the peppers and tomatoes, cover and cook about 5
minutes. Add the rice, mix, replace the cover and cook another minute
or so. Taste for salt and pepper and serve immediately.
Michael Roberts, "Prodigy Guest Chefs Cookbook"
Source from luhu.jp
Tags
Side dish