Spareribs With Sauerkraut Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Spareribs, cut into pieces
3 1/2 cup: Sauerkraut,
2: Carrots, grated
1 1/2 cup: Tomato juice,
2 tbsp: Brown sugar,
2 tsp: Salt,
1/2 tsp: Pepper,
1: Apple, chopped
2 tbsp: Caraway seeds,
Directions:
Season ribs with salt and pepper. Combine sauerkraut with remaining
ingredients. Place ribs on top of kraut in flat baking pan. Bake,
covered, at 400 to 450 degrees 2 1/2 to 3 1/2 hours. (I bake ribs
first at 350 degrees 15 minutes to remove excess grease and juices.)
Source from luhu.jp
ingredients. Place ribs on top of kraut in flat baking pan. Bake,
covered, at 400 to 450 degrees 2 1/2 to 3 1/2 hours. (I bake ribs
first at 350 degrees 15 minutes to remove excess grease and juices.)
Source from luhu.jp