Spargel In Weisser Sosse (white Asparagus In Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
29 ounce: White Asparagus, (2 Cans)
2 tbsp: Margarine,
2 tbsp: Unbleached Flour,
1/2 cup: , Asparagus Liquid
1/2 cup: Milk,
4 ounce: Ham, Cut into Julienne Strips
1/8 tsp: Nutmeg, Freshly Grated
1/4 tsp: Salt,
Directions:
Drain asparagus spears, reserving 1/2 cup of the liquid. Heat
margarine in a saucepan. Add flour; blend. Gradually pour in
asparagus liquid and milk. Stir constantly over low heat until sauce
thickens and bubbles. Add cooked ham and seasonings. Gently stir in
asparagus spears; heat through but do NOT boil. Serve in preheated
serving dish.
Source from luhu.jp
margarine in a saucepan. Add flour; blend. Gradually pour in
asparagus liquid and milk. Stir constantly over low heat until sauce
thickens and bubbles. Add cooked ham and seasonings. Gently stir in
asparagus spears; heat through but do NOT boil. Serve in preheated
serving dish.
Source from luhu.jp