Spargelgemuse (fresh Asparagus) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Asparagus, Fresh, Any Color
, Water, Boiling Salted
1/4 cup: Butter,
3 tbsp: Parmesan Cheese, Grated
1 each: Egg, Large, Hard-cooked
Directions:
Wash asparagus spears and trim off tough ends. Place asparagus in
boiling salted water and cook until tender, 7 to 10 minutes. Drain
off liquid. In a small saucepan, melt the butter, cook over low heat
until lightly browned. Sprinkle freshly grated cheese over butter and
mix. Spoon over asparagus. Garnish with sliced hard boiled egg.
Source from luhu.jp
boiling salted water and cook until tender, 7 to 10 minutes. Drain
off liquid. In a small saucepan, melt the butter, cook over low heat
until lightly browned. Sprinkle freshly grated cheese over butter and
mix. Spoon over asparagus. Garnish with sliced hard boiled egg.
Source from luhu.jp