Sparkling Cranberry Punch Recipe
Yield: 25 ServingsRecipe by luhu.jp
Ingredients:
2 quart: Cranberry juice cocktail, chilled
6 ounce: Frozen pink lemonade concentrate, thawed
32 ounce: Sparkling water, chilled
Directions:
Mix cranberry juice cocktail and lemonade concentrate in punch bowl.
Just before serving, stir in sparkling water. 25 servings (about 1/2
cup each); 65 calories per serving.
Source: Betty Crockers Cookbook, 6th Edition
Source from luhu.jp
Just before serving, stir in sparkling water. 25 servings (about 1/2
cup each); 65 calories per serving.
Source: Betty Crockers Cookbook, 6th Edition
Source from luhu.jp