Sparkling Pineapple Punch Recipe
Yield: 26 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Sugar,
1/2 cup: Water,
2: Three-inch sticks cinnamon,
1/4 cup: Lime juice,
1 can: , (46 ounces) pineapple Juice, chilled
1 Bottle: , (1 liter) sparkling water Chilled
1 Bottle: , (750 milliliters) sparkling white wine, chilled
Directions:
*substitute: 1 Bottle (1 liter) ginger ale
Heat sugar, water and cinnamon to boiling; reduce heat. Cover and
simmer 15 minutes. Cover and refrigerate at least 2 hours or until
chilled.Remove cinnamon from syrup. Just before serving, mix syrup
with remaining ingredients in punch bowl. 26 SERVINGS (ABOUT 1/2 CUP
EACH); 65 CALORIES PER SERVING.
Source from luhu.jp
Heat sugar, water and cinnamon to boiling; reduce heat. Cover and
simmer 15 minutes. Cover and refrigerate at least 2 hours or until
chilled.Remove cinnamon from syrup. Just before serving, mix syrup
with remaining ingredients in punch bowl. 26 SERVINGS (ABOUT 1/2 CUP
EACH); 65 CALORIES PER SERVING.
Source from luhu.jp