Sparkling Red Slush Punch Recipe
Yield: 2 GallonsRecipe by luhu.jp
Ingredients:
1 cup: -Boiling water,
2 cup: Sugar,
1 can: Pineapple juice, large can
2 quart: Cranberry juice,
Directions:
Stir sugar into boiling water. Let cool. Add other liquids and
freeze. Remove from freezer 1/2 hour before serving. Scoop out slush
into punch bowl. When bowl is 1/2 full, slowly add lemon-lime soda (1
gallon maximum). Slush mixture with back of spoon before serving.
This can also be done on a per-serving basis. Put frozen mixture in a
glass, and add soda. Stir
Contributed by Lawrence and Cindy Kellie
Lawrences mother introduced us to this delicacy. From: Lawrence
Kellie
Source from luhu.jp
freeze. Remove from freezer 1/2 hour before serving. Scoop out slush
into punch bowl. When bowl is 1/2 full, slowly add lemon-lime soda (1
gallon maximum). Slush mixture with back of spoon before serving.
This can also be done on a per-serving basis. Put frozen mixture in a
glass, and add soda. Stir
Contributed by Lawrence and Cindy Kellie
Lawrences mother introduced us to this delicacy. From: Lawrence
Kellie
Source from luhu.jp
Tags
Beverages