Special Egg Foo Yung Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Soup stock, chicken
1/2 tsp: Sugar,
2 tsp: Soy sauce,
1/4 tsp: Sesame oil,
1 1/2 tsp: Cornstarch olution,
Directions:
Mix cornstarch in about 3 ts of water. Mix all ingredients together.
Bring sauce to a boil to thicken.
Increase the cornstarch slighly for a thicker sauce.
From: _The Joy of Wokking_ , Martin Yan & the crazy kitchen of Bon
and Dan Ceppa
Source from luhu.jp
Bring sauce to a boil to thicken.
Increase the cornstarch slighly for a thicker sauce.
From: _The Joy of Wokking_ , Martin Yan & the crazy kitchen of Bon
and Dan Ceppa
Source from luhu.jp