Fresh Cornbread Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
5 Ears: fresh corn,
3: Eggs, beaten
3/4 cup: Milk,
1/4 cup: Plus 1 1/2 t bacon drippings,
1 1/2 tbsp: Sugar,
1 tbsp: Baking powder,
3/4 tsp: Salt,
1/2 cup: Plus 1 T all purpose flour,
Directions:
Cut corn from cob, scraping cob to remove the pulp.
Combine corn, eggs, milk, bacon drippings, ugar, baking powder, and
salt; stir well. Gradualy stir in flour. Heat a well greased 8 inch
cast-iron skillet in a 400 degree oven until very hot. Pour batter
into hot skillet, and bake at 425 degrees for 25 minutes or until
golden brown.
Source from luhu.jp
Combine corn, eggs, milk, bacon drippings, ugar, baking powder, and
salt; stir well. Gradualy stir in flour. Heat a well greased 8 inch
cast-iron skillet in a 400 degree oven until very hot. Pour batter
into hot skillet, and bake at 425 degrees for 25 minutes or until
golden brown.
Source from luhu.jp
Tags
: breads