Fresh Fruit Compote Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2: Apples,
2: Pears,
1: Persimmon,
1 package: Raspberries, frozen, sweet.
1/4 cup: Orange juice,
1/4 cup: Kirschwasser, optional
Directions:
Cut up fresh apples, pears and persimmon. Place in a bowl. Defrost
raspberries, drain and add to bowl. Stir gently to mix. Pour orange
juice and kirsch over all. Cover and refrigerate. Serve cold.
NOTE: You may substitute any fresh fruit in season to prepare this
compote.
Source from luhu.jp
raspberries, drain and add to bowl. Stir gently to mix. Pour orange
juice and kirsch over all. Cover and refrigerate. Serve cold.
NOTE: You may substitute any fresh fruit in season to prepare this
compote.
Source from luhu.jp