Fresh Fruit Ice Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 Envelope: unflavored gelatin,
1/2 cup: Cold water,
1 cup: Orange juice,
6 tbsp: Lemon juice,
4 tbsp: Sugar,
1 cup: Strawberries, peaches or other fresh fruit
3: Bananas, mashed
Directions:
Soften the gelatin in the water. Stir over low heat until dissolved.
Mix in the juices, sugar and sliced fruit, and place in the freezer
until almost set. Beat with an electric mixer on high speed until
creamy, but fluffy.
Cover and return to the freezer. If fruit ice is made some time
before serving, it must be rebeaten and then returned to the freezer
for a brief period.
Yield: 8 (90 calorie) servings.
Source: "American Heart Association Cookbook"
Food & Wine RT [*] Category 4, Topic 6 Message 84 Tue Jun 09, 1992
L.LEWIS13 [Lee] at 23:17 EDT
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator, net/node 004/005
Source from luhu.jp
Mix in the juices, sugar and sliced fruit, and place in the freezer
until almost set. Beat with an electric mixer on high speed until
creamy, but fluffy.
Cover and return to the freezer. If fruit ice is made some time
before serving, it must be rebeaten and then returned to the freezer
for a brief period.
Yield: 8 (90 calorie) servings.
Source: "American Heart Association Cookbook"
Food & Wine RT [*] Category 4, Topic 6 Message 84 Tue Jun 09, 1992
L.LEWIS13 [Lee] at 23:17 EDT
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator, net/node 004/005
Source from luhu.jp