Fresh Herb Buttermilk Biscuits Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 cup: All-purpose flour,
1 1/2 tbsp: Double-acting baking powder,
3/4 tsp: Baking soda,
3/4 tsp: Salt,
2 tbsp: Sugar,
3/4 cup: Butter, cold
1: Egg, slightly beaten
3/4 cup: Buttermilk,
1/2 cup: Fresh herbs, * see note
Directions:
Recipe by: Elizabeth Powell Preparation Time: 0:40
Sift dry ingredients together. Cut butter into tablespoons and,
with a pastry blender, blend into dry ingredients until texture is
that of cornmeal. Stir parsley, chives, and oregano/thyme with 1/2
cup buttermilk into beaten egg and add mixture to flour mixture. Stir
quickly, adding remainder of buttermilk as necessary until dough
forms a ball. Turn onto floured surface and knead once. Let dough
rest for a minute, then roll out to 3/4" thickness. Cut into 2"
rounds. Place biscuits on buttered baking sheet, 1" apart. Bake at
400 degrees for 15 minutes or until golden brown.
Source from luhu.jp
Sift dry ingredients together. Cut butter into tablespoons and,
with a pastry blender, blend into dry ingredients until texture is
that of cornmeal. Stir parsley, chives, and oregano/thyme with 1/2
cup buttermilk into beaten egg and add mixture to flour mixture. Stir
quickly, adding remainder of buttermilk as necessary until dough
forms a ball. Turn onto floured surface and knead once. Let dough
rest for a minute, then roll out to 3/4" thickness. Cut into 2"
rounds. Place biscuits on buttered baking sheet, 1" apart. Bake at
400 degrees for 15 minutes or until golden brown.
Source from luhu.jp
Tags
: breads