Fresh Herbed Oil Paste Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 large: Cloves garlic, peeled
2 large: Green onions, trimmed, cut
Into 1-inch lengths,
1 cup: Olive oil,
1/4 bunch: Cilantro, cleaned
1/4 bunch: Mint,
1/4 bunch: Parsley,
1/4 bunch: Thyme,
1 Sprig: rosemary,
1/2 tsp: Sea salt,
1 pinch: Crushed hot red pepper,
Flakes,
Directions:
In a blender, combine the garlic, green onions, olive oil, herbs,
salt and crushed pepper. Blend until smooth. Store in an airtight
container, in the refrigerator. This paste may be kept refrigerated,
for up to a week. Brush country bread or boned chicken breasts with
the herbed oil paste and grill. Yield: 2/3 cup Copyright, 1996, TV
FOOD NETWORK, G.P., All Rights Reserved 10/14/96 show
Recipe By : TOO HOT TAMALES PANTRY STAPLES SHOW
From: Pat Asher Date: Thu, 31 Oct 1996 16:34:08
~0600 (
Source from luhu.jp
salt and crushed pepper. Blend until smooth. Store in an airtight
container, in the refrigerator. This paste may be kept refrigerated,
for up to a week. Brush country bread or boned chicken breasts with
the herbed oil paste and grill. Yield: 2/3 cup Copyright, 1996, TV
FOOD NETWORK, G.P., All Rights Reserved 10/14/96 show
Recipe By : TOO HOT TAMALES PANTRY STAPLES SHOW
From: Pat Asher
~0600 (
Source from luhu.jp
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