Fresh Mango Chutney Recipe

Fresh Mango Chutney Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
2 cup: Diced mango, avoid fibrous parts
1/4 cup: Chinese preserved black beans, rinsed
1/4 cup: Green onions, thinly sliced on the bias
1/4 cup: Diced red onions,
2 tbsp: Grated ginger,
2: Red jalapeno peppers, sliced in thin circles
1 small: Sweet red pepper, diced

1/2 CUP MIXED, CHOPPED FRESH
Oregano,
Zest and juice of one lime,
Zest and juice of one orange,
1/4 cup: Rice wine vinegar,
1 cup: Light olive oil,
1 tbsp: Toasted cumin seed,

Directions:

Mix together all ingredients; adjust seasoning with salt and citrus.
Let sit for a few hours before serving.

Posted by Stephen Ceideburg; January 19 1991.


Source from luhu.jp