Fresh Mozzarella~ Plum Tomato & Basil Pizze Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Water,
2 tbsp: Olive Oil,
1 pinch: Pepper,
1 tsp: Salt,
1 tsp: Sugar,
1 1/2 cup: Flour,
1 tsp: Yeast,
TOPPING
1 lbs: Mozzarella Cheese, grated
4 large: Plum Tomatoes,
3 tbsp: Olive Oil,
1 Clove: Garlic, minced
Olive Oil, for brushing
Salt,
Pepper,
1/3 cup: Basil Leaves, chopped
Directions:
Place dough ingredients in pan and program for knead and first rise.
Prepare toppings while dough is rising. At the end of cycle, transfer
dough to a lightly floured work surface, cover with a clean towel and
let rest for 5 minutes. Preheat the oven to 450
F with the rack in
the center position. Lightly flour 2 baking sheets and set them
aside. Slice mozzarella into thin slices and drain on paper towels if
needed. Slice the tomatoes into thin slices and set aside. Mix
together the 3 tb olive oil and mixed garlic.
Cut the dough into 4 pieces and on a lightly oiled surface, roll each
piece out to a 7" circle. Transfer the circles to the prepared baking
sheets. Brush the surface of each with the garlic and oil mixture. In
a spiral, starting 3/4" in from the edge, alternate the cheese and
tomato slices. Place a slice of cheese and a slice of tomato in the
center. Brush the top of the cheese and a slice of the tomato in the
center. Brush the top of the cheese and tomatoes with olive oil.
Sprinkle with salt and pepper and bake for 12 minutes. The cheese
will be slightly runny. Remove from the oven and immediately sprinkle
on the freshly chopped basil and serve immediately.
Source: Pizza Etc. From Your Bread Machine Typed by Meg Antczak, Fido
Cooking Conference 07-19-95 Revised for Meal-Master Format by
Katherine Smith
Source from luhu.jp
Prepare toppings while dough is rising. At the end of cycle, transfer
dough to a lightly floured work surface, cover with a clean towel and
let rest for 5 minutes. Preheat the oven to 450
F with the rack in
the center position. Lightly flour 2 baking sheets and set them
aside. Slice mozzarella into thin slices and drain on paper towels if
needed. Slice the tomatoes into thin slices and set aside. Mix
together the 3 tb olive oil and mixed garlic.
Cut the dough into 4 pieces and on a lightly oiled surface, roll each
piece out to a 7" circle. Transfer the circles to the prepared baking
sheets. Brush the surface of each with the garlic and oil mixture. In
a spiral, starting 3/4" in from the edge, alternate the cheese and
tomato slices. Place a slice of cheese and a slice of tomato in the
center. Brush the top of the cheese and a slice of the tomato in the
center. Brush the top of the cheese and tomatoes with olive oil.
Sprinkle with salt and pepper and bake for 12 minutes. The cheese
will be slightly runny. Remove from the oven and immediately sprinkle
on the freshly chopped basil and serve immediately.
Source: Pizza Etc. From Your Bread Machine Typed by Meg Antczak, Fido
Cooking Conference 07-19-95 Revised for Meal-Master Format by
Katherine Smith
Source from luhu.jp