Fresh Strawberry Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 Box: white cake mix,
1/2 cup: Crushed strawberries, fresh or frozen
1 Stick: butter/margarine,
1: 3 oz. box strawberry Jello,
4: Eggs,
1/2 cup: Milk,
Directions:
Cream Mararine. Add eggs one at a time, beating after each addition.
Add cake mix, jello, strawberries and milk. Mix well. Bake in three 8
or 9 inch pans at 350 degrees for 30 to 35 minutes. Let cool for 10
minutes. Remove from pans, cool and ice.
ICING
1 1lb. box of powdered sugar 1/2 stick margarine, softened 1/2 c.
crushed strawberries (if frozen, DRAIN!!!)
Cream margarine and sugar and mix well. Add crushed strawberries and
mix to spreading consistancy, using juice if needed/ Stread onto
cake. Arrange strawberry slices on top of cake.
From: Belle Dacey #2 @1504017 1 Date: 07-12-94
Source from luhu.jp
Add cake mix, jello, strawberries and milk. Mix well. Bake in three 8
or 9 inch pans at 350 degrees for 30 to 35 minutes. Let cool for 10
minutes. Remove from pans, cool and ice.
ICING
1 1lb. box of powdered sugar 1/2 stick margarine, softened 1/2 c.
crushed strawberries (if frozen, DRAIN!!!)
Cream margarine and sugar and mix well. Add crushed strawberries and
mix to spreading consistancy, using juice if needed/ Stread onto
cake. Arrange strawberry slices on top of cake.
From: Belle Dacey #2 @1504017 1 Date: 07-12-94
Source from luhu.jp
Tags
Cakes