Fresh Strawberry Glace Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Strawberries, thinly sliced
3/4 cup: Sugar,
3/4 cup: Strawberry syrup,
OR
3/4 cup: Strawberry syrup and water,
3 1/2 tsp: Cornstarch,
1 tbsp: Water,
1/2 tsp: Lemon juice,
Directions:
Combine strawberries and sugar and let stand 30 minutes. Bring to a
boil, and simmer 3 minutes. Strain through wire sieve. Measure
strawberry syrup, adding water if necessary to make 3/4 cup. Pour
into small saucepan. Mix cornstarch, water, and lemon juice; add
to strawberry syrup. Bring to a boil, and cook gently 4 to 6 minutes,
or until thickened. Cool
slightly and spread over cake which has been frosted
with Fresh Strawberry Frosting, letting it run down on sides. Let
stand about 1 hour to allow glace to become firm.
Source from luhu.jp
boil, and simmer 3 minutes. Strain through wire sieve. Measure
strawberry syrup, adding water if necessary to make 3/4 cup. Pour
into small saucepan. Mix cornstarch, water, and lemon juice; add
to strawberry syrup. Bring to a boil, and cook gently 4 to 6 minutes,
or until thickened. Cool
slightly and spread over cake which has been frosted
with Fresh Strawberry Frosting, letting it run down on sides. Let
stand about 1 hour to allow glace to become firm.
Source from luhu.jp