Fresh Tomato & Basil Sauce (vegan) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8 cup: Very ripe tomatoes, chopped/ about 5 lbs.
1 cup: Onions, chopped
2: Garlic cloves, minced
3 tbsp: Fresh basil, finely chopped or 1 t. dried basil
1 tbsp: Sugar,
Salt and pepper, to taste
6 ounce: Tomato paste,
Directions:
We like to make this delicately spiced sauce in the summer when
fresh, ripe tomatoes are sweet and plentiful. And the addition of
fresh basil definitely adds a gourmet touch Place chopped tomatoes in
a colander or strainer for 30 min to drain. Press down with a spoon
several times to squeeze out excess liquid. In a medium sauce pan
over medium heat add onions, garlic and cook until onions are tender
adding a bit of water to prevent sticking about 5-10 min. Add
tomatoes, basil, sugar salt and pepper to saucepan and bring to a
boil. Reduce heat to low and simmer uncovered 1 hour. Stir in tomato
paste and continue to cook 10 more min. Serve over your favorite
shape of pasta. Nutrition (per serving): 82 calories Total Fat 1 g
(9% of calories) Source: Lean Luscious and Meatless, Page(s): 199,
Date Published: 1992, by Bobbie Hinman & Millie Snyder :
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80
Source from luhu.jp
fresh, ripe tomatoes are sweet and plentiful. And the addition of
fresh basil definitely adds a gourmet touch Place chopped tomatoes in
a colander or strainer for 30 min to drain. Press down with a spoon
several times to squeeze out excess liquid. In a medium sauce pan
over medium heat add onions, garlic and cook until onions are tender
adding a bit of water to prevent sticking about 5-10 min. Add
tomatoes, basil, sugar salt and pepper to saucepan and bring to a
boil. Reduce heat to low and simmer uncovered 1 hour. Stir in tomato
paste and continue to cook 10 more min. Serve over your favorite
shape of pasta. Nutrition (per serving): 82 calories Total Fat 1 g
(9% of calories) Source: Lean Luscious and Meatless, Page(s): 199,
Date Published: 1992, by Bobbie Hinman & Millie Snyder :
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80
Source from luhu.jp