Fricassee Of Chicken With Tarragon Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 1/2 lbs: Chicken, cut into servings
Salt and pepper,
3 tbsp: Butter,
1/3 cup: Onion, finely chopped
1 tsp: Minced garlic,
1 tbsp: Tarragon,
2 tbsp: Flour,
1 1/2 cup: Water,
1: Carrot rough chopped,
1/4 lbs: Mushrooms,
1 cup: Heavy cream,
Directions:
1. Sprinkle the chicken pieces with salt and pepper. Heat the butter
in a large, heavy skillet large enough to hold the chicken pieces in
one layer. Add the chicken and cook, turning occasionally, without
browning, about 5 min. 2. Add the onion,garlic and tarragon and stir
well. Sprinkle with the flour, stirring to distribute the flour
evenly. Add the water, carrot and mushrooms. Cover and cook about
15-20 min. 3. Remove the chicken pieces, carrot and mushrooms to a
warmed serving dish and keep hot. 4. Let the sauce cook down,
stirring often, about 5 min. 5. Add the cream and salt and pepper to
taste. Simmer about 3 min. Pour a little sauce over the chicken and
serve the rest separately.
Source from luhu.jp
in a large, heavy skillet large enough to hold the chicken pieces in
one layer. Add the chicken and cook, turning occasionally, without
browning, about 5 min. 2. Add the onion,garlic and tarragon and stir
well. Sprinkle with the flour, stirring to distribute the flour
evenly. Add the water, carrot and mushrooms. Cover and cook about
15-20 min. 3. Remove the chicken pieces, carrot and mushrooms to a
warmed serving dish and keep hot. 4. Let the sauce cook down,
stirring often, about 5 min. 5. Add the cream and salt and pepper to
taste. Simmer about 3 min. Pour a little sauce over the chicken and
serve the rest separately.
Source from luhu.jp