Fried Grits Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 package: Grits,
Directions:
Prepare grits according to package directions. Pour cooked grits
into 8 x 4 x 2 inch loaf pan and cool slightly. Cover and refrigerate
several hrs. or over night. Cut chilled grits in 12 sections. Fry
over med heat in samall amt. of butter in cast iron skillet until
golden brown (abt. 10 min. per side).
For richer, browner color, dip slices in beaten egg before frying.
Source from luhu.jp
into 8 x 4 x 2 inch loaf pan and cool slightly. Cover and refrigerate
several hrs. or over night. Cut chilled grits in 12 sections. Fry
over med heat in samall amt. of butter in cast iron skillet until
golden brown (abt. 10 min. per side).
For richer, browner color, dip slices in beaten egg before frying.
Source from luhu.jp