Fried Herrings & Onion Sauce (stegt Sild Me Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 medium: Sized herrings,
2: Eggs,
Bread crumbs,
4 tbsp: Flour,
3 large: Onions, finely chopped
Milk,
Salt to taste,
Sugar to taste,
Butter,
Directions:
Rinse and bone the herrings. Dip in flour (2 tablespoons), the
beaten eggs and the bread crumbs. Fry in plenty of butter. Serve with
onion sauce and boiled potatoes.
To make the onion sauce melt 2 tablespoons of butter in a pot over a
low flame. Stir in 2 tablespoons flour and add milk, keeping mixture
smooth. Cook until thickened. Add onions and bring to a boil. (If
desired onions may be boiled first in a little water). Season with
salt and sugar.
From "Danish Cookery" by Suzanne, Andr. Fred. Host & Son, Copenhagen,
1957.
Posted by Stephen Ceideberg; March 9 1993.
Source from luhu.jp
beaten eggs and the bread crumbs. Fry in plenty of butter. Serve with
onion sauce and boiled potatoes.
To make the onion sauce melt 2 tablespoons of butter in a pot over a
low flame. Stir in 2 tablespoons flour and add milk, keeping mixture
smooth. Cook until thickened. Add onions and bring to a boil. (If
desired onions may be boiled first in a little water). Season with
salt and sugar.
From "Danish Cookery" by Suzanne, Andr. Fred. Host & Son, Copenhagen,
1957.
Posted by Stephen Ceideberg; March 9 1993.
Source from luhu.jp