Fried Liver With Mustard Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Beef liver, sliced
1/2 tsp: Salt,
1/2 tsp: Paprika,
1 tbsp: Vegetable oil MUSTARD SAUCE:,
1 tbsp: Margarine,
1 cup: Water,
1 tbsp: Worcestershire sauce,
1 tbsp: Chopped dill pickle,
1/3 cup: All-purpose flour,
1/8 tsp: Freshly ground pepper,
1 tbsp: Margarine,
1 Clove: garlic, minced
1 medium: Onion, chopped
1 tbsp: Cornstarch,
1 tbsp: Dijon mustard,
Directions:
Cut liver into serving pieces and pat dry with paper towels. Combine
flour, salt, pepper, and paprika in a pie plate. Dip liver in mixture
to coat both sides well. Heat margarine and vegetable oil in a heavy
skillet. Saute garlic until golden. Add liver and brown quickly,
about 2 minutes for each side. Remove to a warm platter and keep warm
while preparing sauce. For sauce, melt margarine in the same skillet
and stir in onion; saute until cooked through. Mix together water,
cornstarch, Worcestershire sauce, and mustard. Blend mixture into
skillet and cook, stirring, for 2 minutes. Add pickle and cook 1
minute. Add liver to sauce and heat through. Serve immediately. From:
Earl Shelsby Date: 10-09-93
Source from luhu.jp
flour, salt, pepper, and paprika in a pie plate. Dip liver in mixture
to coat both sides well. Heat margarine and vegetable oil in a heavy
skillet. Saute garlic until golden. Add liver and brown quickly,
about 2 minutes for each side. Remove to a warm platter and keep warm
while preparing sauce. For sauce, melt margarine in the same skillet
and stir in onion; saute until cooked through. Mix together water,
cornstarch, Worcestershire sauce, and mustard. Blend mixture into
skillet and cook, stirring, for 2 minutes. Add pickle and cook 1
minute. Add liver to sauce and heat through. Serve immediately. From:
Earl Shelsby Date: 10-09-93
Source from luhu.jp
Tags
Offal