Fried Squash Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Squash, white
2: Eggs, beaten
1/2 cup: Milk,
2 cup: Bread crumbs, buttered
Salt, to taste
Pepper, to taste
Directions:
Peel and slice squash into thin slices. Salt and pepper to taste. Dip
squash into mixture of eggs and milk. Roll in bread crumbs and dip in
milk a second time. Roll squash in bread crumbs and drop into hot
grease until brown (approximately 5 minutes). Serves 4 to 6.
Source from luhu.jp
squash into mixture of eggs and milk. Roll in bread crumbs and dip in
milk a second time. Roll squash in bread crumbs and drop into hot
grease until brown (approximately 5 minutes). Serves 4 to 6.
Source from luhu.jp