Fried Tomatoes (batter Dipped Tomatoes) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 medium: Tomatoes, half ripe
1/2 cup: All-purpose Flour,
2 1/2 tsp: Salt,
2 1/2 tsp: Sugar,
1/4 tsp: Pepper,
3/4 cup: Pet Evaporated Milk,
Oil for frying,
Directions:
Wash tomatoes, but do not peel. Cut into 3/4" slices. Place on paper
towels to drain. Combine flour, salt, sugar and pepper. Dust
tomatoes in flour mixture on both sides. Add evaporated milk to
remaining flour mixture to make a thick batter. Dip floured tomatoes
in batter. Fry in hot oil 1/2" deep until golden brown on both sides.
Makes 6 servings.
SOURCE: Best Recipes by Ceil Dyer 1982 (from Gold Cookbook by Pet Milk
1932)
Source from luhu.jp
towels to drain. Combine flour, salt, sugar and pepper. Dust
tomatoes in flour mixture on both sides. Add evaporated milk to
remaining flour mixture to make a thick batter. Dip floured tomatoes
in batter. Fry in hot oil 1/2" deep until golden brown on both sides.
Makes 6 servings.
SOURCE: Best Recipes by Ceil Dyer 1982 (from Gold Cookbook by Pet Milk
1932)
Source from luhu.jp
Tags
Vegetables