Fried Zucchini #2 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Zucchini,
1/4: " slices, crosswise
, (other veggies in pieces,
If desired, such as
Mushrooms, onion rings,
Eggplant slices,
Cauliflower),
2 Leaves: of fresh basil,
Very coarsely chopped,
1 medium: Red onion,
Sliced very thin,
1 cup: Grated Parmesan,
Or,
Romano cheese, grated
Vegetable oil for frying,
1 cup: Flour,
1: Egg,
3/4 cup: Milk, or more if needed
2 tsp: Garlic salt,
Dash of black pepper,
Directions:
Mix together the flour, egg, milk and seasonings and whisk together.
The batter should be the consistency of a medium thick pancake
batter. Pour enough oil into a heavy fry pan to a depth of about 1/2"
and heat to high. Dip the slices of zucchini in the batter to fully
cover each slice and drop gently into the hot oil. Fry on each side
to a golden brown, drain for a few minutes on a paper towel and set
in a baking dish in layers. In between each layer sprinkle some
Parmesan cheese, spread a few rings of the onion slices and sprinkle
a little of the basil leaves. Cover with foil as you fry the
remaining zucchini to keep warm and lightly steam. Serve immediately.
Walt MM
Source from luhu.jp
The batter should be the consistency of a medium thick pancake
batter. Pour enough oil into a heavy fry pan to a depth of about 1/2"
and heat to high. Dip the slices of zucchini in the batter to fully
cover each slice and drop gently into the hot oil. Fry on each side
to a golden brown, drain for a few minutes on a paper towel and set
in a baking dish in layers. In between each layer sprinkle some
Parmesan cheese, spread a few rings of the onion slices and sprinkle
a little of the basil leaves. Cover with foil as you fry the
remaining zucchini to keep warm and lightly steam. Serve immediately.
Walt MM
Source from luhu.jp
Tags
Vegetables