Friendship Cake-amish Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butter/Margarine, Melted
1 3/4 cup: Sugar,
3 cup: Unbleached All-purpose Flour,
1 tsp: Baking Soda,
1 tsp: Ground Cinnamon,
1/2 tsp: Salt,
1/4 tsp: Ground Cloves,
1/4 tsp: Ground Nutmeg,
2 Large: Eggs,
2 cup: Brandied Fruit,
1 cup: Chopped Pecans,
1/4 cup: Brandied Fruit Juice,
BRANDED FRUIT STARTER
15 1/2 ounce: , (1 Cn) Pineapple Chunks
16 ounce: , (1 cn) Sliced Peaches
17 ounce: , (1 cn) Apricot Halves
10 ounce: , (1 jr) Maraschino
1 1/4 cup: Sugar,
1 1/4 cup: Brandy, Any Brand
Directions:
Combine butter and sugar in large mixing bowl. Beat well. Combine
next 6 ingredients. Beat well. Add eggs. Coarse chop brandied fruit
and stir into batter. Add pecans and juice. Mix well. Pour batter
into well-greased 10 inch bundt pan. Bake at 350 degree F. oven for 1
hour. Cool in pan 10 minutes, then remove from pan. BRANDIED FRUIT
STARTER: Drain all canned fruit. Combine all ingredients in clean,
nonmettalic bowl. Stir gently. Cover and let stand at room
temperature for 3 weeks, stirring twice per week. As you use it,
replace the amount taken with 1 cup sugar. Cover and let stand at
room temperature 3 days before using again. Yields 6 cups of brandied
fruit. Submitted By MICHAEL ORCHEKOWSKI MSG#: 1883
Source from luhu.jp
next 6 ingredients. Beat well. Add eggs. Coarse chop brandied fruit
and stir into batter. Add pecans and juice. Mix well. Pour batter
into well-greased 10 inch bundt pan. Bake at 350 degree F. oven for 1
hour. Cool in pan 10 minutes, then remove from pan. BRANDIED FRUIT
STARTER: Drain all canned fruit. Combine all ingredients in clean,
nonmettalic bowl. Stir gently. Cover and let stand at room
temperature for 3 weeks, stirring twice per week. As you use it,
replace the amount taken with 1 cup sugar. Cover and let stand at
room temperature 3 days before using again. Yields 6 cups of brandied
fruit. Submitted By MICHAEL ORCHEKOWSKI MSG#: 1883
Source from luhu.jp
Tags
Cakes