Frijoles A La Charra ( Ranch Beans ) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 slice: Bacon,
3: Jalapeno chiles, stems and seeds removed, diced
1 small: Onion, diced
1 quart: Cooked pinto beans along with juice,
1 large: Tomato, chopped
1/4 tsp: Garlic powder,
Freshly ground black pepper,
2 tbsp: Chopped cilantro,
Directions:
Saute the bacon, Jalapenos, and onion until well browned. Add the
beans, tomato, and spices. Bring to a boil, add the cilantro, reduce
the heat and simmer for 15 minutes.
Chile Pepper Magazine June 1993 Serves: 6 Heat Scale: Mild
Source from luhu.jp
beans, tomato, and spices. Bring to a boil, add the cilantro, reduce
the heat and simmer for 15 minutes.
Chile Pepper Magazine June 1993 Serves: 6 Heat Scale: Mild
Source from luhu.jp