Frijoles Refritos Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 kilo: Drained cooked pinto beans,
Broth from cooked pinto bean,
30 milliliter: Vegetable oil,
Directions:
Recipe by: Pamela McGarvey UCLA Comrehensive Epilepsy Program 1. Heat
oil in a medium skillet.
2. Add drained cooked pinto beans to the skillet and mash up into a
paste.
3. Saute the beans over medium heat for about 5 minutes, stirring
frequent
Authors Notes:
You will first need to make a batch of frijoles en olla for this
recipe
Difficulty : easy. Precision
: no need to measure.
Source from luhu.jp
oil in a medium skillet.
2. Add drained cooked pinto beans to the skillet and mash up into a
paste.
3. Saute the beans over medium heat for about 5 minutes, stirring
frequent
Authors Notes:
You will first need to make a batch of frijoles en olla for this
recipe
Difficulty : easy. Precision
: no need to measure.
Source from luhu.jp
Tags
Side dishes