Frosted Date Ring Recipe
Yield: 1 Cake ringRecipe by luhu.jp
Ingredients:
1/2 cup: Shortening, soft
3/4 cup: Brown sugar, firmly packed
2: Eggs,
1 tsp: Vanilla,
1 1/2 cup: Sifted all-purpose flour,
1 1/2 tsp: Baking powder,
1/2 tsp: Soda,
1/2 tsp: Salt,
1/2 tsp: Cinnamon,
1/4 tsp: Cloves,
1 1/4 cup: Buttermilk,
1/2 cup: Chopped nutmeats,
1 1/2 cup: Chopped pitted dates,
1 cup: Quaker Oats, uncooked, (quick or old-fashioned)
Directions:
Beat shortening and sugar together until creamy. Add eggs, one at a
time, beating well after each addition. Blend in vanilla. Sift
together flour, baking powder, soda, salt and spices. Add to creamed
mixture alternately with buttermilk; blend well. Stir in nutmeats,
dates and oats.
Pour into well-greased and floured 1-1/2 quart ring mold. Bake in
preheated slow oven (325 F.) 45 to 50 minutes. Loosen edges; cool on
wire rack about 15 minutes. Remove from mold; cool.
Frost with orange butter cream frosting. Decorate with red and green
candied cherries.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Source from luhu.jp
time, beating well after each addition. Blend in vanilla. Sift
together flour, baking powder, soda, salt and spices. Add to creamed
mixture alternately with buttermilk; blend well. Stir in nutmeats,
dates and oats.
Pour into well-greased and floured 1-1/2 quart ring mold. Bake in
preheated slow oven (325 F.) 45 to 50 minutes. Loosen edges; cool on
wire rack about 15 minutes. Remove from mold; cool.
Frost with orange butter cream frosting. Decorate with red and green
candied cherries.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Source from luhu.jp