Frosted Toffee Bars Recipe
Yield: 28 ServingsRecipe by luhu.jp
Ingredients:
2 cup: QUAKER Oats, quick or old fashioned, uncooked
1/2 cup: Firmly packed brown sugar,
1/2 cup: Margarine or butter, melted
1/2 cup: Semi-sweet chocolate pieces,
1/4 cup: Chopped peanuts,
Directions:
Heat oven to 350F. Lightly grease 9" square baking pan. In large
bowl, combine oats, brown sugar and margarine; mix well. Spread into
prepared pan. Bake 13 minutes or until light golden brown; cool on
wire rack.
In small saucepan over low heat, melt chocolate pieces. Spread over
baked oat mixture; sprinkle with peanuts. Chill 4 hours or until
chocolate is set. Cut into 2x1 1/2" bars. Store tightly covered in
refrigerator.
Makes about 28 bars.
Source from luhu.jp
bowl, combine oats, brown sugar and margarine; mix well. Spread into
prepared pan. Bake 13 minutes or until light golden brown; cool on
wire rack.
In small saucepan over low heat, melt chocolate pieces. Spread over
baked oat mixture; sprinkle with peanuts. Chill 4 hours or until
chocolate is set. Cut into 2x1 1/2" bars. Store tightly covered in
refrigerator.
Makes about 28 bars.
Source from luhu.jp
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