Frosting For Carrot Cake - Bsnx01b Recipe

Frosting For Carrot Cake - Bsnx01b Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
3 ounce: Creamed cheese, room temp.
1/4 cup: Butter, 1/2 stick
1 tsp: Vanilla,
1/8 tsp: Salt,
3/4 lbs: Confectioner sugar,

Directions:

Beat cream cheese and butter until fluffy. Blend in milk, vanilla and
salt. Gradually add confectioner sugar. Beat until smooth and creamy.


Source from luhu.jp